Food Terminology A to Z (continued)

Julienne:    Foods are cut into long, thin strips
King, a la:  A food served in a rich, creamy sauce
Kisses:        Very small dollops of meringue
Knead:        Working dough with a downward pressing motion
                  with occasional folding and stretching
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Scrumptious Shrimp Batter
1 cup plain flour            1/2  tsp. sugar
1/2 tsp. salt                  1 egg slightly beaten
2 Tbs. oil                      1 cup ice water
Mix dry ingredients.  Add egg, water and oil to make a batter.
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Hawaiian  Chicken
4 chicken breasts  1 bell pepper
1 (16)bottle Catalina dressing 1 onion
1 (8oz.)can pineapple rings

Place chicken breasts in baking dish.  Cut onion into rings. 
Place on top of chicken.  Slice bell pepper and place on top of onion.  Drain pineapple rings and lay on top of chicken.  Cover all with Catalina, cover.  Place in oven and bake at 425 D. for 1 hour.  Serve hot over wild rice.
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Macaroni  Salad
3oz.  macaroni, cooked and drained 
1/4 cup chopped green onion
1 cup Cheddar cheese cubes 
1/4 drained pickle relish
1/2 chopped celery   
1/3 cup chopped green pepper
1/2 cup mayonnaise   
1 Tbs. mustard     
1/4 Tsp. salt
Blend mayonnaise, mustard and salt.  Add all other ingredients in large bowl,  stir in mayonnaise mixture. Chill
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Romans 6:23 
              For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.